Barilla - Pasta Gluten Free - Elbows
Your whole family will love our delicious Gluten Free Elbows. The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.
PERFECT FOR ...
Elbows, also known as 'gomiti' in Italian, are named for their twisted tubular shape and originated from Northern and Central Italy, where they are used in soups. Barilla's Gluten Free Elbows are ridged with an extra twist, giving them a more sophisticated shape that also helps hold sauce. This fun shape is a favourite with the kids and perfect for macaroni and cheese, summer salads, baked pasta dishes, or tossed with your favourite tomato-based sauces.
ABOUT
- Short
- Corn and rice flour
- Cooks in 8 minutes
- PACK SIZE(S): 340g (serves 4)
- RANGE: Gluten Free
BENEFITS
- Classic pasta taste and texture
- Delicious blend of corn and rice flour
- Endorsed by Coeliac Australia
SUITABLE FOR
- Gluten Free
- Vegan
- Vegetarian
INGREDIENTS & NUTRITION
What's in Barilla Gluten Free Elbows?
Gluten Free
Pasta made with a delicious blend of Corn and Rice.
Water Ingredient
We use purified water in our products.