Jack's Creek Beef - Wagyu Rump Steak
Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. Our products are proudly produced from Australian grain fed Wagyu and Black Angus cattle.
Quality assurance is paramount. Jack’s Creek cattle are slaughtered and processed under contract at the Northern Co-operative Meat Company Est. 239 and John Dee Est. 243 which operate under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin our beef quality, safety and provide fundamental protection for the end consumer.
This product is a variable weight product, so the relevant quote is the $/kg price:
- When you buy, you will pay for the heaviest weight quoted for this product.
- When we select the product in store, we will weigh it and refund you for the difference between the weight paid and the actual weight received.