Barilla - Pasta Gluten Free - Spaghetti (N.5)
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.
PERFECT FOR ...
As everybody’s favourite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara.
ABOUT
- Long
- Corn and rice flour
- Cooks in 11 minutes
- Pack size 340g (serves 4)
- Range Gluten Free
BENEFITS
- Classic pasta taste and texture
- Delicious blend of corn and rice flour
- Endorsed by Coeliac Australia
SUITABLE FOR
- Gluten Free
- Vegan
- Vegetarian
Ingredients & Nutrition
What's in Barilla's Gluten Free Spaghetti?
- Gluten Free - Pasta made with a delicious blend of Corn and Rice.
- Water ingredient (We use purified water in our products)