Barilla - Pasta - Spaghettoni
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Slightly thicker in diameter than regular Spaghetti, Spaghettoni gives a fuller taste to each sauce.
Try Barilla Spaghettoni with Extra Virgin Olive oil, fresh aromatic herbs and garlic, with seafood, or in a carbonara.
Barilla Spaghettoni cooks to al dente perfection in just 13 minutes.